Next week, as Visita Iglesia comes into place, meats are on break, but when it comes to meatless foods, there are lots of food choices that we can still enjoy—it's the season for seafood stuff and awesome salad picks!
1. A serving of al-dente spaghetti tossed in fresh tomatoes, with scallops, clams, lots of mussels in chili oil from Amici.
2. Try this Grilled Shrimp with Garlic Cilantro Dressing for a healthy and guilt-free meal from Bubba Gump.
3. It has mahi fish patty, cucumber yoghurt, some onions, tomatoes, lettuce and slathered with special Brgr Sauce— packs a lot of flavor! Only from Brgr Burger-Project!
4. A Rich, succulent white fish baked in white parmesan with tangy lemon sauce from Cookbook Kitchen.
5. Conti's Tender baked salmon served with veggies and rice—always hits the spot.
6. Corner Tree Café's version is also made with vegetarian bagoong!
7. Max’s marinated cream dory fillet swims in a light soy sauce topped with spring onion confetti.
Order the dish until April 30, 2011 and avail of Max's Seafood Fest Frequency Cards to get a free Chicken-all-you-can gift certificate.
8. Max's version of the famous Bicol Laing.Order the dish until April 30, 2011 and avail of Max's Seafood Fest Frequency Cards to get a free Chicken-all-you-can GC.
9. Max’s fresh shrimps dipped in golden batter and deep-fried with sweet and sour sauce.
Order the dish until April 30, 2011 and avail of Max's Seafood Fest Frequency Cards to get a free Chicken-all-you-can GC.
10. Le Bistro Vert’s gindara and the blue cheese butter is served with veggies and mashed potatoes.
11. Kesong Puti Stuffed Squid—mild salty while cheese meets fresh chewy squid in this Pino resto Bar special.
12. This Tofu Tacko makes for a light and guilt-free meal, yes this is served with mushroom rice. Only from Pino Resto Bar.
13. You may add P60 to upgrade to a set meal which comes with a drink and dessert or soup and salad. Only from Pepper Lunch.
14. Your choice of sushi-grade tuna drizzled with Rack's wasabi mayo sauce on a bed of Asian Slaw and a side dish.
15. The fish-and-clam combo will wipe your plate clean in minutes. Get it from ROC (Restaurant of Choice).
16. Enjoy this tender shredded bangus with ROC's Bangus Lumpia.
17. Perfect for this season, the medley of this sweet mangoes and savory kani from ROC won't leave you crabby
18. This lightly-breaded Century bangus belly served with beansprouts and Kabayaki sauce (P140) or the Shrimp Katsu — comes with mixed vegetables served on a jumbo plate (P140). Only from Yoshinoya.
Yeahh!!! I've been eating that Camaron Rebosado at Max's but never knew that there's a promo card like this one.. i should have treated into a free eat all you can chicken by now! :(
ReplyDeleteThe Max's promo, is it open to any of the Max's branches?
ReplyDeleteYes Kenzo, you may want to check Max's website (www.maxschicken.com) for more info :-) treat me some! lol
ReplyDeleteI personally dont like Max's steamed fish.. I dont know why.. or maybe just how it was cooked by the branch where we ate it.
ReplyDelete